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Explore Steeping // MALAYTEH
More recipes coming soon // Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml //...
Explore Steeping // MALAYTEH
More recipes coming soon // Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml //...
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Explore Steeping // SENCHA
More recipes coming soon // Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha...
Explore Steeping // SENCHA
More recipes coming soon // Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha...
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Explore Whisking // MATCHA Brown
More recipes coming soon 01.Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. 02.Mix it until its texture gets smooth. 03.Pour...
Explore Whisking // MATCHA Brown
More recipes coming soon 01.Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. 02.Mix it until its texture gets smooth. 03.Pour...
