• Malayteh : 10g
• Water : 100°C / 200ml
• Steep : 4min
• Preferred milk : 100ml
• Malayteh : 10g
• Water : 100°C / 200ml
• Butter (salted or unsalted) : 20g
• C8 oil or MCT oil : 10g
• Stir with milk frother
More recipes coming soon
// Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml // Butter Teh...
// Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml // Butter Teh...
// Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha : 10g (0.35 oz)...
// Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha : 10g (0.35 oz)...
// Milky Brown // ・Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. ・Mix it until its texture gets smooth. ・Pour...
// Milky Brown // ・Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. ・Mix it until its texture gets smooth. ・Pour...
// Cold Matcha Latte // ・Sift green powder : 4g・Add water : 40ml 60°C・Mix with preferred milk : 100ml More recipes coming soon
// Cold Matcha Latte // ・Sift green powder : 4g・Add water : 40ml 60°C・Mix with preferred milk : 100ml More recipes coming soon
