01.
Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water.
02.
Mix it until its texture gets smooth.
03.
Pour it into your preferred milk.
04.
We recommend you try different taste on each layers, then mix it and enjoy.
More recipes coming soon // Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml //...
More recipes coming soon // Milk Teh // • Malayteh : 10g • Water : 100°C / 200ml • Steep : 4min • Preferred milk : 100ml //...
More recipes coming soon // Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha...
More recipes coming soon // Cold Steep // Steeping at a low temperature minimises astringency, allowing the natural umami notes of theanine to come to the forefront. • Sencha...
More recipes coming soon 01.Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. 02.Mix it until its texture gets smooth. 03.Pour...
More recipes coming soon 01.Sift into a bowl. Sifting prevents clots and makes its texture smooth when you mix with water. 02.Mix it until its texture gets smooth. 03.Pour...
